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- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
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- Contribution to journal › Article
- 2017
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Mark
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
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- Contribution to journal › Article