Vanesa Castro (Former)
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- 2019
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
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Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article