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- 2020
- Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
- Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
- Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
- Vitamin D status and cardiometabolic risk markers in young Swedish children : A double-blind randomized clinical trial comparing different doses of vitamin D supplements
- Consequences on islet and incretin hormone responses to dinner by omission of lunch in healthy men
- A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
- Dietary Intakes, Patterns, and Determinants of Children Under 5 Years from Marginalized Communities in Odisha: A Cross-sectional Study
- Proteomic profiles before and during weight loss : Results from randomized trial of dietary intervention
- Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructose