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- 2018
- Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
- Potato consumption and risk of pancreatic cancer in the HELGA cohort
- Circulating metabolites associated with alcohol intake in the european prospective investigation into cancer and nutrition cohort
- Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
- Alcohol Consumption in Obese Patients Before and After Gastric Bypass as Assessed with the Alcohol Marker Phosphatidylethanol (PEth)
- Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
- Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent
- Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
- Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being : A randomized crossover study in healthy subjects