Elin Malmberg Hård Af Segerstad

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2026
Mark Early life intake of marine n-3 fatty acids, genetic fatty acid desaturase variants, and risk of celiac disease.
Hård af Segerstad, Elin M ^LU ; Thesen, Mari ; Tapia, German ; Brantsæter, Anne Lise ; Parr, Christine L ; Magnus, Maria C. ; Stene, Lars C. ; Størdal, Ketil and Lund-Blix, Nicolai A (2026) In American Journal of Gastroenterology
- Contribution to journal › Article
Mark Marine n-3 Long-Chain Polyunsaturated Fatty Acid Intake in Pregnancy and Risk of Early Life Infections in 3 Nordic Cohorts : A HEDIMED Consortium Study
Rantala, Aino K ; Hakola, Leena ; Brustad, Nicklas ; Tapia, German ; Hård Af Segerstad, Elin M ^LU ; Lehtonen, Jussi ; Thorsen, Jonathan ; Åkerlund, Mari ; Parr, Christine L and Magnus, Maria C , et al. (2026) In The Journal of nutrition
- Contribution to journal › Article
Mark Longitudinal Micronutrient Exposure Reveals Country-Specific Associations with Risk of Celiac Disease in Genetically Susceptible Children: The Prospective TEDDY Cohort: Nutrient Intake and Risk of Celiac Disease
Yang, Jimin ; Mramba, Lazarus K ; Hård af Segerstad, Elin M ^LU ; Kurppa, Kalle ; Uusitalo, Ulla M ; Andrén Aronsson, Carin ^LU ; Rewers, Marian J. ; McIndoe, Richard ; Toppari, Jorma and Ziegler, Anette-Gabriele , et al. (2026) In American Journal of Clinical Nutrition
- Contribution to journal › Article
2025
Mark Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study
Guo, Annie ; Brantsæter, Anne Lise ; Borge, Tiril Cecilie ; Hård af Segerstad, Elin M ^LU ; Imberg, Henrik ; Mårild, Karl and Størdal, Ketil (2025) In The American journal of clinical nutrition 121(1). p.32-39
- Contribution to journal › Article
Mark Plasma Alkylresorcinols is an objective biomarker for gluten intake in young children
Hård af Segerstad, Elin M ^LU ; Ericson-Hallström, Emelie ^LU ; Bokström, Anna ^LU ; Armeni, Marina ; Savolainen, Otto and Andrén Aronsson, Carin Margaretha ^LU (2025) In The Journal of nutrition 155(3). p.985-993
- Contribution to journal › Article
Mark Early Dietary Fiber Intake Reduces Celiac Disease Risk in Genetically Prone Children: Insights from the TEDDY study
Hård af Segerstad, Elin M ^LU ; Mramba, Lazarus K ; Andrén Aronsson, Carin ^LU ; Uusitalo, U M ; Virtanen, Suvi M. and Agardh, Daniel ^LU (2025) In Gastroenterology 168(6). p.2-1188
- Contribution to journal › Article
Mark Adapting the Crohn’s disease exclusion diet to a Nordic framework : a theoretical approach to cultural and nutritional customization
Vivanco Karlsson, N. ; Sigall-Boneh, R. ; Mårild, K. and Hård Af Segerstad, E. M. ^LU (2025) In Frontiers in Nutrition 12. p.01-09
- Contribution to journal › Scientific review
Mark Associations of early life dietary diversity and healthy eating with celiac disease : A prospective cohort study
Af Segerstad, Elin M Hård ^LU ; Guo, Annie ; Mårild, Karl ; Stene, Lars C ; Brantsæter, Anne Lise and Størdal, Ketil (2025) In Clinical Nutrition 52. p.171-178
- Contribution to journal › Article
Mark Reply to Xiao and Yi
Hård Af Segerstad, Elin ^LU ; Ahrens, Angelica and Agardh, Daniel ^LU (2025) In Gastroenterology 169(7). p.1569-1570
- Contribution to journal › Debate/Note/Editorial
Mark 95.1 EARLY LIFE FISH INTAKE AND FISH OIL SUPPLEMENT USE ARE NOT ASSOCIATED WITH THE LATER RISK OF CELIAC DISEASE; A COHORT STUDY
Hård af Segerstad, Elin M ^LU ; Lund-Blix, Nicolai ; Brantsæter, Anne Lise ; Tapia, German ; Stene, Lars C. and Størdal, Ketil (2025) In JPGN Reports
- Contribution to journal › Published meeting abstract

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