FOODS CONTAINING WHEAT STARCH AND BARLEY MALT IN EUROPE – GLUTEN CONTENT AND RISK ASSESSMENT FOR PEOPLE WITH COELIAC DISEASE
Studerus, Diana ; Heim, Philippe ; Costas-Batlle, Cristian ; Roncoroni, Leda ; Trott, Nick and Hård af Segerstad, Elin M LU
(2026)
58th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition
In JPGN Reports
7(S1).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/9a7ecf54-6e35-40eb-9e82-bb60151dacad
- author
- Studerus, Diana
; Heim, Philippe
; Costas-Batlle, Cristian
; Roncoroni, Leda
; Trott, Nick
and Hård af Segerstad, Elin M
LU
- publishing date
- 2026
- type
- Contribution to journal
- publication status
- published
- in
- JPGN Reports
- volume
- 7
- issue
- S1
- publisher
- Wiley
- conference name
- 58th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition
- conference location
- Lille, France
- conference dates
- 2026-06-24
- ISSN
- 2691-171X
- DOI
- 10.1002/jpr3.70194
- language
- English
- LU publication?
- no
- id
- 9a7ecf54-6e35-40eb-9e82-bb60151dacad
- date added to LUP
- 2026-08-31 09:23:43
- date last changed
- 2026-08-31 10:44:39
@misc{9a7ecf54-6e35-40eb-9e82-bb60151dacad,
author = {{Studerus, Diana and Heim, Philippe and Costas-Batlle, Cristian and Roncoroni, Leda and Trott, Nick and Hård af Segerstad, Elin M}},
issn = {{2691-171X}},
language = {{eng}},
note = {{Conference Abstract}},
number = {{S1}},
publisher = {{Wiley}},
series = {{JPGN Reports}},
title = {{FOODS CONTAINING WHEAT STARCH AND BARLEY MALT IN EUROPE – GLUTEN CONTENT AND RISK ASSESSMENT FOR PEOPLE WITH COELIAC DISEASE}},
url = {{http://dx.doi.org/10.1002/jpr3.70194}},
doi = {{10.1002/jpr3.70194}},
volume = {{7}},
year = {{2026}},
}