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- 2022
-
Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, Klara LU ; Rayner, Marilyn LU ; Purhagen, Jeanette LU
and Sjöholm, Ingegerd
LU
(2022)
In Journal of Food Engineering and Technology
11(1).
p.22-35
- Contribution to journal › Scientific review
-
Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara LU ; Sjöholm, Ingegerd LU ; Rayner, Marilyn LU and Purhagen, Jeanette K LU
(2022)
In Food & Nutrition Journal
7(3).
- Contribution to journal › Article
-
Mark
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
Dereke, J. LU
; Ekblad, E.
LU
; Weström, B.
LU
; Erlanson-Albertsson, C.
LU
; Landin-Olsson, M.
LU
; Sjöholm, I.
LU
and Hillman, M.
LU
(2022)
In Scientific Reports
12.
- Contribution to journal › Article
- 2021
-
Mark
A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant LU ; Sjöholm, Ingegerd LU and Galindo, Federico Gómez LU
(2021)
In Critical Reviews in Food Science and Nutrition
61(11).
p.1763-1786
- Contribution to journal › Scientific review
- 2020
-
Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
Phinney, Randi LU ; Tivana, Lucas Daniel LU ; Östbring, Karolina LU
; Sjöholm, Ingegerd
LU
; Dhulappanavar, Gayatri
; Jeje, Imaculada
; Guibundana, Deize
and Rayner, Marilyn
LU
(2020)
In Journal of Food Process Engineering
43(4).
- Contribution to journal › Article
-
Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
Phinney, Randi LU ; Tivana, Lucas D. LU ; Sjöholm, Ingegerd LU ; Östbring, Karolina LU
; Jeje, Imaculada
; Guibundana, Deize
and Rayner, Marilyn
LU
(2020)
In Journal of Food Process Engineering
43(1).
- Contribution to journal › Article
-
Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina LU
; Sjöholm, Ingegerd
LU
; Rayner, Marilyn
LU
and Erlanson-Albertsson, Charlotte
LU
(2020)
In Foods
9(5).
- Contribution to journal › Article
- 2019
-
Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. LU
; Weström, B.
LU
; Aalaei, K.
LU
; Erlanson-Albertsson, C.
LU
; Wolinski, J.
LU
; Lozinska, L.
LU
; Sjöholm, I.
LU
; Rayner, M.
LU
and Landin-Olsson, M.
LU
(2019)
In Food and Chemical Toxicology
125.
p.78-84
- Contribution to journal › Article
-
Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
- Contribution to journal › Scientific review
-
Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
Phinney, Randi LU ; Sjöholm, Ingegerd LU ; Östbring, Karolina LU
and Rayner, Marilyn
LU
(2019)
In Chemical Engineering Research and Design
152.
p.433-446
- Contribution to journal › Article