Charlotte Erlanson-Albertsson

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2022
Mark Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
Dereke, J. ^LU ; Ekblad, E. ^LU ; Weström, B. ^LU ; Erlanson-Albertsson, C. ^LU ; Landin-Olsson, M. ^LU ; Sjöholm, I. ^LU and Hillman, M. ^LU (2022) In Scientific Reports 12.
- Contribution to journal › Article
2021
Mark The importance of food for endotoxemia and an inflammatory response
Erlanson-Albertsson, Charlotte ^LU and Stenkula, Karin G. ^LU (2021) In International Journal of Molecular Sciences 22(17).
- Contribution to journal › Scientific review
2020
Mark Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
2019
Mark Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. ^LU ; Weström, B. ^LU ; Aalaei, K. ^LU ; Erlanson-Albertsson, C. ^LU ; Wolinski, J. ^LU ; Lozinska, L. ^LU ; Sjöholm, I. ^LU ; Rayner, M. ^LU and Landin-Olsson, M. ^LU (2019) In Food and Chemical Toxicology 125. p.78-84
- Contribution to journal › Article
Mark Glycated proteins in infant formula may cause inflammation that could disturb tolerance induction and lead to autoimmune disease
Erlanson-Albertsson, Charlotte ^LU and Landin-Olsson, Mona ^LU (2019) In Acta Paediatrica, International Journal of Paediatrics 108(10). p.1744-1746
- Contribution to journal › Letter
2018
Mark Adipose cell size : Importance in health and disease
Stenkula, Karin G. ^LU and Erlanson-Albertsson, Charlotte ^LU (2018) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 315(2). p.284-295
- Contribution to journal › Scientific review
Mark Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Sörenson, Henrietta ; Ekholm, Andrej ; Erlanson-Albertsson, Charlotte ^LU and Rayner, Marilyn ^LU (2018) In Journal of the Science of Food and Agriculture 98(4). p.1554-1565
- Contribution to journal › Article
Mark Obese children aged 4–6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal
Önnerfält, Jenny ^LU ; Erlanson-Albertsson, Charlotte ^LU ; Montelius, Caroline ^LU and Thorngren-Jerneck, Kristina ^LU (2018) In Acta Paediatrica, International Journal of Paediatrics 107(3). p.523-528
- Contribution to journal › Article
Mark Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease
Linninge, Caroline ^LU ; Roth, Bodil ^LU ; Erlanson-Albertsson, Charlotte ^LU ; Molin, Göran ^LU ; Toth, Ervin ^LU and Ohlsson, Bodil ^LU (2018) In World Journal of Gastrointestinal Pathophysiology 9(1). p.18-27
- Contribution to journal › Article
2017
Mark Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
Stenkula, Karin G. ^LU ; Stenblom, Eva Lena ^LU ; Montelius, Caroline ^LU ; Egecioglu, Emil ^LU and Erlanson-Albertsson, Charlotte ^LU (2017) In Nutrition & Metabolism 14(1).
- Contribution to journal › Article

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