Per-Åke Albertsson (Former)

1 – 10 of 45

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/fb080793-d1e5-49af-960c-0200e2c2dd53?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
5
next »

2016
Mark Outcome after percutaneous coronary intervention for different indications : Long-term results from the Swedish Coronary Angiography and Angioplasty Registry (SCAAR)
Fokkema, Marieke L. ; James, Stefan K. ; Albertsson, Per ^LU ; Aasa, Mikael ; Åkerblom, Axel ; Calais, Fredrik ; Eriksson, Peter ; Jensen, Jens ; Schersten, Fredrik ^LU and De Smet, Bart J. , et al. (2016) In EuroIntervention 12(3). p.303-311
- Contribution to journal › Article
2015
Mark Photocurrent Generation from Thylakoid Membranes on Osmium-Redox-Polymer-Modified Electrodes.
Hamidi, Hassan ^LU ; Hasan, Kamrul ^LU ; Emek, Sinan Cem ^LU ; Dilgin, Yusuf ; Åkerlund, Hans-Erik ^LU ; Albertsson, Per-Åke ^LU ; Leech, Dónal and Gorton, Lo ^LU (2015) In ChemSusChem 8(6). p.990-993
- Contribution to journal › Article
2014
Mark Photoelectrochemical Communication between Thylakoid Membranes and Gold Electrodes through Different Quinone Derivatives
Hasan, Kamrul ^LU ; Dilgin, Yusuf ; Emek, Sinan Cem ^LU ; Tavahodi, Mojtaba ; Åkerlund, Hans-Erik ^LU ; Albertsson, Per-Åke ^LU and Gorton, Lo ^LU (2014) In ChemElectroChem 1(1). p.131-139
- Contribution to journal › Article
Mark The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU ; Otterström, Jennie ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU and Erlanson-Albertsson, Charlotte ^LU (2014) In Food & Function 5(9). p.2157-2165
- Contribution to journal › Article
2013
Mark Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
Emek, Sinan Cem ^LU ; Åkerlund, Hans-Erik ^LU ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2013) In Journal of the Science of Food and Agriculture 93(9). p.2254-2258
- Contribution to journal › Article
Mark Aqueous polymer two-phase systems and their use in fragmentation and separation of biological membranes for the purpose of mapping the membrane structure.
Danielsson, Ravi ^LU and Albertsson, Per-Åke ^LU (2013) In Preparative Biochemistry & Biotechnology 43(5). p.512-525
- Contribution to journal › Article
Mark Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
Montelius, Caroline ^LU ; Osman, Nadia ^LU ; Weström, Björn ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU ; Albertsson, Per-Åke ^LU and Erlanson-Albertsson, Charlotte ^LU (2013) In Journal of Nutritional Science 2.
- Contribution to journal › Article
2012
Mark Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
Erlanson-Albertsson, Charlotte ^LU ; Albertsson, Per-Åke ^LU ; Östbring, Karolina ^LU ; Montelius, Caroline ^LU ; Emek, Sinan Cem ^LU ; Köhnke, Rickard ^LU and Landin-Olsson, Mona ^LU (2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2011
Mark Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
Emek, Sinan Cem ^LU ; Åkerlund, Hans-Erik ^LU ; Clausén, Maria ^LU ; Ohlsson, Lena ^LU ; Weström, Björn ^LU ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Food Hydrocolloids 25(6). p.1618-1626
- Contribution to journal › Article
Mark Chloroplast thylakoid membrane-stabilised emulsions.
Rayner, Marilyn ^LU ; Ljusberg, Helena ^LU ; Emek, Sinan C ^LU ; Sellman, Emilie ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Journal of the Science of Food and Agriculture 91(2). p.315-321
- Contribution to journal › Article

« previous
1
2
3
4
5
next »