Kerstin Skog (Former)

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2017
Mark Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
Magaia, Telma Leví J. ^LU and Skog, Kerstin ^LU (2017) In African Journal of Food, Agriculture, Nutrition and Development 17(3). p.12441-12454
- Contribution to journal › Article
2013
Mark Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
Raman, Maya ^LU ; Nilsson, Ulf ^LU ; Skog, Kerstin ^LU ; Lawther, Mark ; Nair, Baboo M ^LU and Nyman, Margareta ^LU (2013) In Food Chemistry 138(4). p.2219-2224
- Contribution to journal › Article
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article
Mark Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
Magaia, Telma ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In SpringerPlus 2(1).
- Contribution to journal › Article
Mark Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP
Busquets, Rosa ; Frandsen, Henrik ; Jönsson, Jan Åke ^LU ; Puignou, Lluis ; Teresa Galceran, Maria and Skog, Kerstin ^LU (2013) In Chemical Research in Toxicology 26(2). p.233-240
- Contribution to journal › Article
2012
Mark Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
Schutte, Katrin ; Boeing, Heiner ; Hart, Andy ; Heeschen, Walther ; Reimerdes, Ernst H. ; Santare, Dace ; Skog, Kerstin ^LU and Chiodini, Alessandro (2012) In Food and Chemical Toxicology 50. p.724-735
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
2009
Mark Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Busquets, Rosa ; Jönsson, Jan Åke ^LU ; Frandsen, Henrik ; Puignou, Lluis ; Teresa Galceran, Maria and Skog, Kerstin ^LU (2009) In Molecular Nutrition and Food Research 53(12). p.1496-1504
- Contribution to journal › Article
2008
Mark Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system.
Ullah, Faiz ^LU ; Barri, Thaer ^LU ; Jönsson, Jan Åke ^LU and Skog, Kerstin ^LU (2008) In Journal of Chromatography. B 870(2). p.203-208
- Contribution to journal › Article
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article

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