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        - 2019
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                        Mark
        Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
    
    - Contribution to journal › Article
 
- 2018
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                        Mark
        Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
    
    - Contribution to journal › Article
 
- 2017
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                        Mark
        Type 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting
    
    - Contribution to journal › Article
 
- 2016
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                        Mark
        Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
    
    - Contribution to journal › Article
 
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                        Mark
        Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
    
    - Contribution to journal › Article
 
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                        Mark
        Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
    
    - Contribution to journal › Article
 
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                        Mark
        Low-grade inflammation, oxidative stress and risk of invasive post-menopausal breast cancer - A nested case-control study from the Malmö diet and cancer cohort
    
    - Contribution to journal › Article
 
- 2015
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                        Mark
        The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
    
    - Contribution to journal › Article
 
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                        Mark
        Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    
    - Contribution to journal › Article
 
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                        Mark
        A high quality diet is associated with reduced systemic inflammation in middle-aged individuals.
    
    - Contribution to journal › Article
 
