Nutrition Epidemiology
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- 2025
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Mark
Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
- Contribution to journal › Article
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Mark
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
- Contribution to journal › Article
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Mark
Cumulative triglyceride-glucose index and hypertension risk : a longitudinal cohort study
- Contribution to journal › Article
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Mark
Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers : A cross-sectional study
- Contribution to journal › Article
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Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
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Mark
Long-term outcomes after unilateral salpingo-oophorectomy : A registry-based retrospective cohort study
- Contribution to journal › Article
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Mark
Low-fibre diet is associated with high-risk coronary plaque features
- Contribution to journal › Article
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Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
