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- 2024
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Mark
A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
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- Contribution to journal › Scientific review
- 2023
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Mark
Age at Menopause and the Risk of Stroke : Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
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- Contribution to journal › Article
- 2022
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
- 2021
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Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
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- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
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- Contribution to journal › Article
- 2020
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
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- Contribution to journal › Article
- 2019
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Mark
Dairy product intake and risk of type 2 diabetes in EPIC-interact : A mendelian randomization study
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- Contribution to journal › Article
- 2018
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Mark
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence : analysis within EPIC-InterAct across eight European countries
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- Contribution to journal › Article