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- 2020
-
Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
- 2019
-
Mark
Determinants of Erythrocyte Lead Levels in 454 Adults in Florence, Italy
(
- Contribution to journal › Article
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Mark
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
(
- Contribution to journal › Article
- 2018
-
Mark
Predictors of erythrocyte cadmium levels in 454 adults in Florence, Italy
(
- Contribution to journal › Article
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Mark
Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Association between low-grade inflammation and Breast cancer and B-cell Myeloma and Non-Hodgkin Lymphoma : Findings from two prospective cohorts
(
- Contribution to journal › Article
- 2017
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Mark
Blood-based omic profiling supports female susceptibility to tobacco smoke-induced cardiovascular diseases
(
- Contribution to journal › Article
- 2014
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Mark
Cross-Sectional Associations of Objectively Measured Physical Activity, Cardiorespiratory Fitness and Anthropometry in European Adults
(
- Contribution to journal › Article
- 2013
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Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2012
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Mark
Alcohol consumption and mortality in individuals with diabetes mellitus
(
- Contribution to journal › Article