Publications | Lund University Publications

1 – 10 of 12

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author%3D%22Knaze%2C+Viktoria%22+or+(documentType+any+%22bookEditor+conferenceEditor%22+and+editor%3D%22Knaze%2C+Viktoria%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2024
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition
- Contribution to journal › Article
2022
Mark Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study
Córdova, Reynalda ; Mayén, Ana Lucia ; Knaze, Viktoria ; Aglago, Elom Kouassivi ; Schalkwijk, Casper ; Wagner, Karl Heinz ; Overvad, Kim ; Tjønneland, Anne ; Kyrø, Cecilie and Katzke, Verena Andrea , et al. (2022) In Cancer Communications 42(10). p.1041-1045
- Contribution to journal › Letter
2021
Mark Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers : a multinational cohort study
Mayén, Ana-Lucia ; Aglago, Elom K ; Knaze, Viktoria ; Cordova, Reynalda ; Schalkwijk, Casper G ; Wagner, Karl-Heinz ; Aleksandrova, Krasimira ; Fedirko, Veronika ; Keski-Rahkonen, Pekka and Leitzmann, Michael F , et al. (2021) In International Journal of Cancer 149(4). p.854-864
- Contribution to journal › Article
2018
Mark A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria ; Rothwell, Joseph A. ; Zamora-Ros, Raul ; Moskal, Aurelie ; Kyrø, Cecilie ; Jakszyn, Paula ; Skeie, Guri ; Weiderpass, Elisabete ; De Magistris, Maria Santucci and Agnoli, Claudia , et al. (2018) In American Journal of Clinical Nutrition 108(3). p.517-524
- Contribution to journal › Article
2016
Mark Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
Zamora-Ros, Raul ; Knaze, Viktoria ; Rothwell, Joseph A. ; Hémon, Bertrand ; Moskal, Aurelie ; Overvad, Kim ; Tjønneland, Anne ; Kyrø, Cecilie ; Fagherazzi, Guy and Boutron-Ruault, Marie Christine , et al. (2016) In European Journal of Nutrition 55(4). p.1359-1375
- Contribution to journal › Article
2013
Mark Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Freisling, Heinz ; Moskal, Aurelie ; Ferrari, Pietro ; Nicolas, Genevieve ; Knaze, Viktoria ; Clavel-Chapelon, Francoise ; Boutron-Ruault, Marie-Christine ; Nailler, Laura ; Teucher, Birgit and Grote, Verena A. , et al. (2013) In European Journal of Nutrition 52(4). p.1369-1380
- Contribution to journal › Article
Mark Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Knaze, Viktoria ; Lujan-Barroso, Leila ; Romieu, Isabelle ; Scalbert, Augustin ; Slimani, Nadia ; Hjartaker, Anette ; Engeset, Dagrun ; Skeie, Guri and Overvad, Kim , et al. (2013) In British Journal of Nutrition 109(8). p.1498-1507
- Contribution to journal › Article
Mark Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Rothwell, Joseph A. ; Scalbert, Augustin ; Knaze, Viktoria ; Romieu, Isabelle ; Slimani, Nadia ; Fagherazzi, Guy ; Perquier, Florence ; Touillaud, Marina and Molina-Montes, Esther , et al. (2013) In British Journal of Nutrition 110(8). p.1500-1511
- Contribution to journal › Article
2012
Mark Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Knaze, Viktoria ; Zamora-Ros, Raul ; Lujan-Barroso, Leila ; Romieu, Isabelle ; Scalbert, Augustin ; Slimani, Nadia ; Riboli, Elio ; van Rossum, Caroline T. M. ; Bueno-de-Mesquita, H. Bas and Trichopoulou, Antonia , et al. (2012) In British Journal of Nutrition 108(6). p.1095-1108
- Contribution to journal › Article
Mark Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Agudo, Antonio ; Lujan-Barroso, Leila ; Romieu, Isabelle ; Ferrari, Pietro ; Knaze, Viktoria ; Bueno-de-Mesquita, H. Bas ; Leenders, Max ; Travis, Ruth C. and Navarro, Carmen , et al. (2012) In American Journal of Clinical Nutrition 96(6). p.1398-1408
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove author: Knaze, Viktoria