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- 2024
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Mark
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
(
- Contribution to journal › Article
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Mark
Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
(
- Contribution to journal › Article
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Mark
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
(
- Contribution to journal › Article
- 2023
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Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
(
- Contribution to journal › Article
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Mark
A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
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- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
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- Contribution to journal › Article
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Mark
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
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- Contribution to journal › Article
- 2022
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
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- Contribution to journal › Article
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Mark
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer
(
- Contribution to journal › Article
- 2021
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Mark
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers : a multinational cohort study
(
- Contribution to journal › Article