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- 2020
- Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
- Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
- Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
- Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
- 2019
- General and abdominal adiposity and the risk of Parkinson's disease : A prospective cohort study
- Exploring causality of the association between smoking and Parkinson's disease
- Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
- Dietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
-
Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe : An Update on the EPIC Cohorts Study
Cirera, Lluís ; Huerta, José María ; Chirlaque, María Dolores ; Overvad, Kim ; Lindström, Martin LU ; Regnér, Sara LU
;
Tjønneland, Anne
;
Boutron-Ruault, Marie-Christine
;
Rebours, Vinciane
and
Fagherazzi, Guy
, et al.
(2019)
In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
28(6).
p.1089-1092
Mark