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2024
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition 131(11). p.1902-1914
- Contribution to journal › Article
2023
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
2022
Mark Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Gil-Lespinard, Mercedes ; Castañeda, Jazmín ; Almanza-Aguilera, Enrique ; Gómez, Jesús Humberto ; Tjønneland, Anne ; Kyrø, Cecilie ; Overvad, Kim ; Katzke, Verena ; Schulze, Matthias B. and Masala, Giovanna , et al. (2022) In Antioxidants 11(12).
- Contribution to journal › Article
2017
Mark Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study
Zamora-Ros, Raul ; Castañeda, Jazmín ; Rinaldi, Sabina ; Cayssials, Valerie ; Slimani, Nadia ; Weiderpass, Elisabete ; Tsilidis, Konstantinos K ; Boutron-Ruault,, Marie-Christine ; Overvad, Kim and Eriksen, Anne K. , et al. (2017) In Journal of Nutrition 147(7). p.1366-1373
- Contribution to journal › Article

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