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2023
Mark Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Aglago, Elom K. ; Cross, Amanda J. ; Riboli, Elio ; Fedirko, Veronika ; Hughes, David J. ; Fournier, Agnes ; Jakszyn, Paula ; Freisling, Heinz ; Gunter, Marc J. and Dahm, Christina C. , et al. (2023) In British Journal of Cancer
- Contribution to journal › Article
2022
Mark The cost-effectiveness of a uniform versus age-based threshold for one-off screening for prevention of cardiovascular disease
Špacírová, Zuzana ; Kaptoge, Stephen ; García-Mochón, Leticia ; Rodríguez Barranco, Miguel ; Sánchez Pérez, María José ; Bondonno, Nicola P. ; Tjønneland, Anne ; Weiderpass, Elisabete ; Grioni, Sara and Espín, Jaime , et al. (2022) In European Journal of Health Economics
- Contribution to journal › Article
Mark Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Iglesias-Vázquez, Lucía ; Arija, Victoria ; Aranda, Núria ; Aglago, Elom K. ; Cross, Amanda J. ; Schulze, Matthias B. ; Quintana Pacheco, Daniel ; Kühn, Tilman ; Weiderpass, Elisabete and Tumino, Rosario , et al. (2022) In European Journal of Nutrition 61(1). p.101-114
- Contribution to journal › Article
Mark High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
Kolijn, P. Martijn ; Hosnijeh, Fatemeh Saberi ; Späth, Florentin ; Hengeveld, Paul J. ; Agathangelidis, Andreas ; Saleh, Manal ; Casabonne, Delphine ; Benavente, Yolanda ; Jerkeman, Mats ^LU and Agudo, Antonio , et al. (2022) In Blood 139(10). p.1557-1563
- Contribution to journal › Article
Mark Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Schmidt, Julie A. ; Huybrechts, Inge ; Overvad, Kim ; Eriksen, Anne Kirstine ; Tjønneland, Anne ; Kaaks, Rudolf ; Katzke, Verena ; Schulze, Matthias B. ; Pala, Valeria and Sacerdote, Carlotta , et al. (2022) In Cancer Medicine
- Contribution to journal › Article
Mark Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Iguacel, Isabel ; Perez-Cornago, Aurora ; Schmidt, Julie A ; Van Puyvelde, Heleen ; Travis, Ruth ; Casagrande, Corinne ; Nicolas, Genevieve ; Riboli, Elio ; Weiderpass, Elisabete and Ardanaz, Eva ^LU , et al. (2022) In Nutrition, Metabolism and Cardiovascular Diseases 32(1). p.80-89
- Contribution to journal › Article
Mark Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Fiolet, Thibault ; Casagrande, Corinne ; Nicolas, Geneviève ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Katzke, Verena ; Kaaks, Rudolf ; Rodriguez-Barranco, Miguel and Panico, Salvatore , et al. (2022) In Environment International 163.
- Contribution to journal › Article
Mark Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Gil-Lespinard, Mercedes ; Castañeda, Jazmín ; Almanza-Aguilera, Enrique ; Gómez, Jesús Humberto ; Tjønneland, Anne ; Kyrø, Cecilie ; Overvad, Kim ; Katzke, Verena ; Schulze, Matthias B. and Masala, Giovanna , et al. (2022) In Antioxidants 11(12).
- Contribution to journal › Article
Mark Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer
Grenville, Zoe S. ; Noor, Urwah ; His, Mathilde ; Viallon, Vivian ; Rinaldi, Sabina ; Aglago, Elom K. ; Amiano, Pilar ; Brunkwall, Louise ^LU ; Chirlaque, María Dolores and Drake, Isabel ^LU , et al. (2022) In Nutrients 14(16).
- Contribution to journal › Article
Mark Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Dossus, Laure ; Shivappa, Nitin ; Hébert, James R. ; Agudo, Antonio ; Tjonneland, Anne ; Halkjaer, Jytte ; Overvad, Kim and Katzke, Verena A. , et al. (2022) In European Journal of Nutrition 61(7). p.3625-3635
- Contribution to journal › Article

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