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2024
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition
- Contribution to journal › Article
Mark Lifestyle changes in middle age and risk of cancer : evidence from the European Prospective Investigation into Cancer and Nutrition
Botteri, Edoardo ; Peveri, Giulia ; Berstad, Paula ; Bagnardi, Vincenzo ; Hoff, Geir ; Heath, Alicia K. ; Cross, Amanda J. ; Vineis, Paolo ; Dossus, Laure and Johansson, Mattias , et al. (2024) In European Journal of Epidemiology
- Contribution to journal › Article
Mark Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
Morales-Berstein, Fernanda ; Biessy, Carine ; Viallon, Vivian ; Goncalves-Soares, Ana ; Casagrande, Corinne ; Hémon, Bertrand ; Kliemann, Nathalie ; Cairat, Manon ; Blanco Lopez, Jessica and Al Nahas, Aline , et al. (2024) In European Journal of Nutrition 63(2). p.377-396
- Contribution to journal › Article
2023
Mark Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
Almanza-Aguilera, Enrique ; Guiñón-Fort, Daniel ; Perez-Cornago, Aurora ; Martínez-Huélamo, Miriam ; Andrés-Lacueva, Cristina ; Tjønneland, Anne ; Eriksen, Anne Kirstine ; Katzke, Verena ; Bajracharya, Rashmita and Schulze, Matthias B. , et al. (2023) In Cancers 15(16).
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
2022
Mark Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève ; Casagrande, Corinne ; Kliemann, Nathalie ; Wedekind, Roland ; Biessy, Carine ; Scalbert, Augustin ; Touvier, Mathilde and Aleksandrova, Krasimira , et al. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article

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