1 – 10 of 229
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
-
Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
(
- Contribution to journal › Article
- 2023
-
Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
-
Mark
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
2023) In European Journal of Nutrition(
- Contribution to journal › Article
-
Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
(
- Contribution to journal › Article
-
Mark
Diminishing benefits of urban living for children and adolescents’ growth and development
(
- Contribution to journal › Article
-
Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
(
- Contribution to journal › Article
-
Mark
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
(
- Contribution to journal › Article