Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
(2025) In Metabolism: Clinical and Experimental 172.- Abstract
Human diets play a crucial role in both human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems introduced the EAT-Lancet planetary health diet, a universal reference diet designed to promote human health while minimizing environmental degradation. It is a predominantly plant-based dietary pattern, rich in whole grains, vegetables, fruits, legumes, and nuts, while low in red meat and added sugars. In this mini-review, we summarize findings from prospective cohorts examining the EAT-Lancet diet in relation to mortality and cardiometabolic outcomes. Higher adherence to this diet was generally associated with lower risk of all-cause mortality, cardiovascular disease,... (More)
Human diets play a crucial role in both human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems introduced the EAT-Lancet planetary health diet, a universal reference diet designed to promote human health while minimizing environmental degradation. It is a predominantly plant-based dietary pattern, rich in whole grains, vegetables, fruits, legumes, and nuts, while low in red meat and added sugars. In this mini-review, we summarize findings from prospective cohorts examining the EAT-Lancet diet in relation to mortality and cardiometabolic outcomes. Higher adherence to this diet was generally associated with lower risk of all-cause mortality, cardiovascular disease, and type 2 diabetes. However, the magnitude of associations varied depending on cohort characteristics, scoring systems, and methodological factors. In addition, adherence to the EAT-Lancet diet was generally low in the studies reviewed. These results suggest potential public health benefits of adopting the EAT-Lancet diet but also highlight the need for harmonized definitions and further research on underlying mechanisms.
(Less)
- author
- Stubbendorff, Anna
LU
; Janzi, Suzanne LU ; Jukkola, Juulia ; Morency, Moa LU ; Zhang, Shunming LU ; Borné, Yan LU and Sonestedt, Emily LU
- organization
- publishing date
- 2025-11
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Metabolism: Clinical and Experimental
- volume
- 172
- article number
- 156373
- publisher
- Elsevier
- external identifiers
-
- pmid:40780481
- scopus:105012605066
- ISSN
- 0026-0495
- DOI
- 10.1016/j.metabol.2025.156373
- language
- English
- LU publication?
- yes
- additional info
- Publisher Copyright: © 2025 The Authors
- id
- 166b4fad-b234-4d2b-89f8-d7c5063090c6
- date added to LUP
- 2025-08-31 09:48:40
- date last changed
- 2025-09-02 03:25:34
@article{166b4fad-b234-4d2b-89f8-d7c5063090c6, abstract = {{<p>Human diets play a crucial role in both human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems introduced the EAT-Lancet planetary health diet, a universal reference diet designed to promote human health while minimizing environmental degradation. It is a predominantly plant-based dietary pattern, rich in whole grains, vegetables, fruits, legumes, and nuts, while low in red meat and added sugars. In this mini-review, we summarize findings from prospective cohorts examining the EAT-Lancet diet in relation to mortality and cardiometabolic outcomes. Higher adherence to this diet was generally associated with lower risk of all-cause mortality, cardiovascular disease, and type 2 diabetes. However, the magnitude of associations varied depending on cohort characteristics, scoring systems, and methodological factors. In addition, adherence to the EAT-Lancet diet was generally low in the studies reviewed. These results suggest potential public health benefits of adopting the EAT-Lancet diet but also highlight the need for harmonized definitions and further research on underlying mechanisms.</p>}}, author = {{Stubbendorff, Anna and Janzi, Suzanne and Jukkola, Juulia and Morency, Moa and Zhang, Shunming and Borné, Yan and Sonestedt, Emily}}, issn = {{0026-0495}}, language = {{eng}}, publisher = {{Elsevier}}, series = {{Metabolism: Clinical and Experimental}}, title = {{Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention}}, url = {{http://dx.doi.org/10.1016/j.metabol.2025.156373}}, doi = {{10.1016/j.metabol.2025.156373}}, volume = {{172}}, year = {{2025}}, }