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- 2026
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Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
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Mark
Preserved ratio impaired spirometry, plasma proteomics, and incident heart failure
(2025) In Journal of advanced research
- Contribution to journal › Article
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Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
- Contribution to journal › Article
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Mark
Weight-adjusted-waist index, estimated glucose disposal rate, C-reactive protein, and mortality risks among individuals with type 2 diabetes : 2 prospective cohort studies in China and the United Kingdom
- Contribution to journal › Article
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Mark
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
- Contribution to journal › Article
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Mark
Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity
- Contribution to journal › Article
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Mark
Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
- Contribution to journal › Article
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Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
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Mark
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
- Contribution to journal › Article
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Mark
Cumulative triglyceride-glucose index and hypertension risk : a longitudinal cohort study
- Contribution to journal › Article
