1 – 10 of 139
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
-
Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
-
Mark
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
- Contribution to journal › Article
-
Mark
Cumulative triglyceride-glucose index and hypertension risk : a longitudinal cohort study
- Contribution to journal › Article
-
Mark
Adherence to the EAT-Lancet diet, plasma proteomics and the risk of chronic obstructive pulmonary disease
- Contribution to journal › Article
-
Mark
Reply to J Drouin-Chartier and J Lessard-Lord
- Contribution to journal › Letter
-
Mark
Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
- Contribution to journal › Scientific review
-
Mark
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
- Contribution to journal › Article
-
Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
-
Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
- Contribution to journal › Article
