Elinor Hallström

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2025
Mark Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
Stubbendorff, Anna ^LU ; Hallström, Elinor ^LU ; Tomova, Georgia ; Borné, Yan ^LU ; Janzi, Suzanne ^LU ; Sonestedt, Emily ^LU and Ericson, Ulrika ^LU (2025) In The American journal of clinical nutrition
- Contribution to journal › Article
2022
Mark Reply to LT Cacau and DM Marchioni
Stubbendorff, Anna ^LU ; Sonestedt, Emily ^LU ; Ramne, Stina ^LU ; Drake, Isabel ^LU ; Hallström, Elinor ^LU and Ericson, Ulrika ^LU (2022) In The American journal of clinical nutrition 115(4). p.1238-1238
- Contribution to journal › Debate/Note/Editorial
2021
Mark Development of an EAT-Lancet index and its relation to mortality in a Swedish population
Stubbendorff, Anna ^LU ; Sonestedt, Emily ^LU ; Ramne, Stina ^LU ; Drake, Isabel ^LU ; Hallström, Elinor ^LU and Ericson, Ulrika ^LU (2021) In The American journal of clinical nutrition
- Contribution to journal › Article
2020
Mark Family-based prevention of overweight and obesity in children aged 2–6 years: a systematic review and narrative analysis of randomized controlled trials
Landgren, Kajsa ^LU ; Quaye, Angela A. ^LU ; Hallström, Elinor ^LU and Tiberg, Irén ^LU (2020) In Child and Adolescent Obesity 3(1). p.57-104
- Contribution to journal › Article
2017
Mark A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
Hallström, Elinor ^LU ; Gee, Quentin ; Scarborough, Peter and Cleveland, David A. (2017) In Climatic Change 142(1-2). p.199-212
- Contribution to journal › Article
2015
Mark Environmental impact of dietary change: a systematic review
Hallström, Elinor ^LU ; Carlsson-Kanyama, Annika ^LU and Börjesson, Pål ^LU (2015) In Journal of Cleaner Production 91. p.1-11
- Contribution to journal › Scientific review
Mark Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Hallström, Elinor ^LU (2015)
- Thesis › Doctoral thesis (compilation)
Mark How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
Hallström, Elinor ^LU ; Sartas, Murat ; Röös, Elin ; Koca, Deniz ^LU and Börjesson, Pål ^LU (2015) p.29-35
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2014
Mark Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor ^LU ; Roos, E. and Börjesson, Pål ^LU (2014) In Food Policy 47. p.81-90
- Contribution to journal › Article
2013
Mark Dietary change for sustainable food systems: Effects on climate, land use and health
Hallström, Elinor ^LU (2013)
- Thesis › Licentiate thesis

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