Anna Stubbendorff

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2025
Mark Challenging Diabetes in Rural Areas : Aspects of Nutrition
Mphasha, Mabitsela H. and Stubbendorff, A. ^LU (2025) p.1-23
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
Stubbendorff, Anna ^LU ; Hallström, Elinor ^LU ; Tomova, Georgia ; Borné, Yan ^LU ; Janzi, Suzanne ^LU ; Sonestedt, Emily ^LU and Ericson, Ulrika ^LU (2025) In The American journal of clinical nutrition 121(5). p.1063-1076
- Contribution to journal › Article
Mark Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
Stubbendorff, Anna ^LU ; Borgström Bolmsjö, Beata ^LU ; Bejersten, Tomas ^LU ; Warensjö Lemming, Eva ; Calling, Susanna ^LU and Wolff, Moa ^LU (2025) In European Journal of Nutrition 64(3).
- Contribution to journal › Article
Mark Associations between the EAT-Lancet planetary health diet and incident dementia
Samuelsson, Jessica ; Glans, Isabelle ^LU ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Palmqvist, Sebastian ^LU ; Hansson, Oskar ^LU and Sonestedt, Emily ^LU (2025) In Journal of Prevention of Alzheimer's Disease 12(6).
- Contribution to journal › Article
Mark A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance
Samuelsson, Jessica ^LU ; Stubbendorff, Anna ^LU ; Marseglia, Anna ^LU ; Lindberg, Olof ^LU ; Dartora, Caroline ; Shams, Sara ; Cedres, Nira ; Kern, Silke ; Skoog, Johan ^LU and Rydén, Lina , et al. (2025) In Alzheimer's & dementia : the journal of the Alzheimer's Association 21(4). p.1-16
- Contribution to journal › Article
Mark Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality : Results from a Swiss Cohort
Martins, Laís Bhering ; Gamba, Magda ; Stubbendorff, Anna ^LU ; Gasser, Nathalie ; Löbl, Laura ; Stern, Florian ; Ericson, Ulrika ^LU ; Marques-Vidal, Pedro ; Vuilleumier, Séverine and Chatelan, Angeline (2025) In The Journal of nutrition 155(2). p.483-491
- Contribution to journal › Article
Mark Näringsintag och klimatpåverkan – metodval viktigt vid databearbetning
Stubbendorff, Anna ^LU (2025)
- Other contribution › Web publication
Mark Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
Stubbendorff, Anna ^LU ; Janzi, Suzanne ^LU ; Borné, Yan ^LU ; Carlbaum, Moa ^LU ; Jukkola, Juulia ; Ericson, Ulrika ^LU ; Hallström, Elinor ^LU and Sonestedt, Emily ^LU (2025) In Environmental Challenges 20. p.1-9
- Contribution to journal › Article
Mark Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
Wolff, Moa ^LU and Stubbendorff, Anna ^LU (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Exploring the harmony between sustainable eating and health
Stubbendorff, Anna ^LU (2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter

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