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- 2025
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Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Exploring the harmony between sustainable eating and health
(2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
- Contribution to journal › Article
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Mark
The EAT-Lancet diet in relation nutrient intake among older adults : insights from the Gothenburg H70 birth cohort study
- Contribution to journal › Article
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Mark
Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
- Contribution to journal › Scientific review
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Mark
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
- Contribution to journal › Article
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Mark
Associations between the EAT-Lancet planetary health diet and incident dementia
- Contribution to journal › Article
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Mark
A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance
- Contribution to journal › Article
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Mark
Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
- Contribution to journal › Article
