Yufeng Du
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- 2025
-
Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
Du, Yufeng LU ; Bao, Ruikun ; Zhang, Shunming LU ; Ericson, Ulrika LU ; Borné, Yan LU ; Qi, Lu and Sonestedt, Emily LU
(2025)
In European Journal of Nutrition
64(7).
- Contribution to journal › Article
-
Mark
Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
Zhang, Shunming LU ; Janzi, Suzanne LU ; Du, Yufeng LU ; Smith, J. Gustav LU
; Qi, Lu
; Borné, Yan
LU
and Sonestedt, Emily
LU
(2025)
In American Journal of Clinical Nutrition
121(5).
p.1137-1148
- Contribution to journal › Article
-
Mark
Differences in risk factor profiles for peripheral artery disease compared to coronary, cerebral and carotid artery
Acosta, Stefan LU
; Du, Yufeng
LU
; Borné, Yan
LU
and Gottsäter, Anders
LU
(2025)
In Scientific Reports
15.
p.1-10
- Contribution to journal › Article
- 2024
-
Mark
Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation : a population-based cohort study
- Contribution to journal › Article
-
Mark
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng LU ; Zhang, Shunming LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav LU
; Qi, Lu
; Sonestedt, Emily
LU
and Borné, Yan
LU
(2024)
In Clinical Nutrition
43(12).
p.184-193
- Contribution to journal › Article