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2023
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ^LU ; Liu, Li ^LU ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, Isabelle ^LU ; Sonestedt, Emily ^LU ; Nägga, Katarina ^LU ; Gustavsson, Anna-Märta ^LU ; González-Padilla, Esther ^LU ; Borné, Yan ^LU ; Stomrud, Erik ^LU ; Melander, Olle ^LU ; Nilsson, Peter ^LU and Palmqvist, Sebastian ^LU , et al. (2023) In Neurology 100(1). p.28-37
- Contribution to journal › Article
Mark Co-benefits and global use of the EAT-Lancet index
Stubbendorff, Anna ^LU (2023) SASUF Research and Innovation Week 2023
- Contribution to conference › Poster
Mark Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
Zhang, Shunming ^LU ; Dukuzimana, Justine ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In The American journal of clinical nutrition
- Contribution to journal › Article
Mark Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
Tan, Julia Jianwei ; Gjerde, Natalie ; Del Giudice, Alessandra ; Knudsen, Kenneth D. ; Galantini, Luciano ; Du, Guanqun ^LU ; Schillén, Karin ^LU ; Sande, Sverre Arne and Nyström, Bo (2023) In Journal of Agricultural and Food Chemistry 71(8). p.3732-3741
- Contribution to journal › Article
Mark Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study
Mehta, Pooja ; Li, Qian ; Stahl, Marisa ; Uusitalo, Ulla ; Lindfors, Katri ; Butterworth, Martha D. ; Kurppa, Kalle ; Virtanen, Suvi ; Koletzko, Sibylle and Aronsson, Carin ^LU , et al. (2023) In PLoS ONE 18(2 February).
- Contribution to journal › Article
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research
- Contribution to journal › Article
Mark Associations between dietary patterns and dementia-related neuroimaging markers
Samuelsson, Jessica ; Marseglia, Anna ^LU ; Lindberg, Olof ; Westman, Eric ; Pereira, Joana B. ^LU ; Shams, Sara ; Kern, Silke ; Ahlner, Felicia ; Rothenberg, Elisabet and Skoog, Ingmar , et al. (2023) In Alzheimer's and Dementia
- Contribution to journal › Article
2022
Mark Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Iguacel, Isabel ; Perez-Cornago, Aurora ; Schmidt, Julie A ; Van Puyvelde, Heleen ; Travis, Ruth ; Casagrande, Corinne ; Nicolas, Genevieve ; Riboli, Elio ; Weiderpass, Elisabete and Ardanaz, Eva ^LU , et al. (2022) In Nutrition, Metabolism and Cardiovascular Diseases 32(1). p.80-89
- Contribution to journal › Article
Mark Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida M. ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Lamberg-Allardt, Christel ; Adebayo, Folasade A. and Gallagher, J. Christopher , et al. (2022) In European Journal of Nutrition 61(2). p.1015-1034
- Contribution to journal › Article

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