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- 2024
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- Contribution to journal › Article
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Food biodiversity and gastrointestinal cancer risk in nine European countries : Analysis within a prospective cohort study
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- Contribution to journal › Article
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Degree of food processing and breast cancer risk : a prospective study in 9 European countries
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- Contribution to journal › Article
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Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
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- Contribution to journal › Article
- 2023
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
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- Contribution to journal › Article
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
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- Contribution to journal › Article
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Reproductive and hormonal factors and risk of renal cell carcinoma among women in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
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- Contribution to journal › Article
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
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- Contribution to journal › Article