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- 2018
- Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
- Dietary and genetic risk scores and incidence of type 2 diabetes
- Connection between BMI-Related Plasma Metabolite Profile and Gut Microbiota
- Commonly consumed beverages associate with different lifestyle and dietary intakes
- Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
- 2017
- The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities
- 2016
- Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
- 2015
- Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
- 2013
- Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.