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- 2025
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
- 2024
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia LU ; Greño Ocariz, Maider LU ; Rogova, Oksana LU ; Al-Majdoub, Mahmoud LU ; Björck, Inger LU ; Tovar, Juscelino LU
and Spégel, Peter
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article