Food for Health Science Centre, Medicon Village

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2022
Mark Mitochondrial Effects of Common Cardiovascular Medications : The Good, the Bad and the Mixed
Bețiu, Alina M. ; Noveanu, Lavinia ; Hâncu, Iasmina M. ; Lascu, Ana ; Petrescu, Lucian ; Maack, Christoph ; Elmér, Eskil ^LU and Muntean, Danina M. (2022) In International Journal of Molecular Sciences 23(21).
- Contribution to journal › Scientific review
2020
Mark FRMD6 has tumor suppressor functions in prostate cancer
Haldrup, Jakob ; Strand, Siri H ; Cieza-Borrella, Clara ; Jakobsson, Magnus E ^LU ; Riedel, Maria ; Norgaard, Maibritt ; Hedensted, Stine ; Dagnaes-Hansen, Frederik ; Ulhoi, Benedicte Parm and Eeles, Rosalind , et al. (2020) In Oncogene
- Contribution to journal › Article
2019
Mark Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F. ; Buyken, Anette E. ; Jenkins, David J.A. ; Augustin, Livia S.A. ; Sievenpiper, John L. ; Barclay, Alan W. ; Liu, Simin and Wolever, Thomas M.S. , et al. (2019) In Nutrients 11(6).
- Contribution to journal › Scientific review
2017
Mark Induction of precocious intestinal maturation in T-cell deficient athymic neonatal rats
Sureda, Ester Arévalo ^LU ; Gidlund, Catherine ; Weström, Björn ^LU and Prykhodko, Olena ^LU (2017) In World Journal of Gastroenterology 23(42). p.7531-7540
- Contribution to journal › Article
2016
Mark A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, Juscelino ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2016) In European Journal of Nutrition 55(7). p.2295-2306
- Contribution to journal › Article
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
2015
Mark Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2015) In Food Research International 73. p.117-123
- Contribution to journal › Article
Mark Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Kovatcheva-Datchary, Petia ; Nilsson, Anne ^LU ; Akrami, Rozita ; Lee, Ying Shiuan ; De Vadder, Filipe ; Arora, Tulika ; Hallen, Anna ; Martens, Eric ; Björck, Inger ^LU and Bäckhed, Fredrik (2015) In Cell Metabolism 22(6). p.971-982
- Contribution to journal › Article
Mark Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Augustin, L S A ; Kendall, C W C ; Jenkins, D J A ; Willett, W C ; Astrup, A ; Barclay, A W ; Björck, Inger ^LU ; Brand-Miller, J C ; Brighenti, F and Buyken, A E , et al. (2015) In Nutrition Metabolism and Cardiovascular Diseases 25(9). p.795-815
- Contribution to journal › Article
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article

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Food for Health Science Centre, Medicon Village

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