Inger Björck (Former)

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2023
Mark A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia ^LU ; Greño Ocariz, Maider ^LU ; Rogova, Oksana ^LU ; Al-Majdoub, Mahmoud ^LU ; Björck, Inger ^LU ; Tovar, Juscelino ^LU and Spégel, Peter ^LU (2023) In Frontiers in Nutrition 10.
- Contribution to journal › Article
2021
Mark Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Verbrugghe, Phebe ^LU ; Brynjólfsson, Jón ; Jing, Xingjun ^LU ; Björck, Inger ^LU ; Hållenius, Frida ^LU and Nilsson, Anne ^LU (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
2020
Mark A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
Östman, Elin ^LU ; Samigullin, Azat ; Heyman-Lindén, Lovisa ; Andersson, Kristina ^LU ; Björck, Inger ^LU ; Öste, Rickard ^LU and Humpert, Per M. (2020) In PLoS ONE 15(6).
- Contribution to journal › Article
2019
Mark Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna ^LU ; Kovatcheva-Datchary, Petia ; Björck, Inger ^LU ; Bäckhed, Fredrik and Nilsson, Anne ^LU (2019) In European Journal of Nutrition 58(6). p.2365-2376
- Contribution to journal › Article
Mark Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Maróstica, Mário Roberto ; Östman, Elin ^LU ; Björck, I. ^LU and Tovar, Juscelino ^LU (2019) In Journal of Functional Foods 60.
- Contribution to journal › Article
Mark Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F. ; Buyken, Anette E. ; Jenkins, David J.A. ; Augustin, Livia S.A. ; Sievenpiper, John L. ; Barclay, Alan W. ; Liu, Simin and Wolever, Thomas M.S. , et al. (2019) In Nutrients 11(6).
- Contribution to journal › Scientific review
Mark Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F. ; Buyken, Anette E. ; Jenkins, David J.A. ; Augustin, Livia S.A. ; Sievenpiper, John L. ; Barclay, Alan W. ; Liu, Simin and Wolever, Thomas M.S. , et al. (2019) In Nutrients 11(6).
- Contribution to journal › Scientific review
2018
Mark Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena ^LU ; Sandberg, Jonna ^LU ; Burleigh, Stephen ^LU ; Björck, Inger ^LU ; Nilsson, Anne ^LU and Hållenius, Frida ^LU (2018) In Frontiers in Nutrition 5. p.1-12
- Contribution to journal › Article
Mark Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Marungruang, Nittaya ^LU ; Tovar, Juscelino ^LU ; Björck, Inger ^LU and Hållenius, Frida Fåk ^LU (2018) In European Journal of Nutrition 57(8). p.2927-2936
- Contribution to journal › Article
Mark Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article

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