Jonna Sandberg (Former)
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- 2019
-
Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna LU ; Kovatcheva-Datchary, Petia ; Björck, Inger LU ; Bäckhed, Fredrik and Nilsson, Anne LU
(2019)
In European Journal of Nutrition
58(6).
p.2365-2376
- Contribution to journal › Article
- 2018
-
Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
- Contribution to journal › Article
-
Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2018)
In Nutrition Journal
17(1).
- Contribution to journal › Article
-
Mark
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena LU ; Sandberg, Jonna LU ; Burleigh, Stephen LU ; Björck, Inger LU ; Nilsson, Anne LU
and Hållenius, Frida
LU
(2018)
In Frontiers in Nutrition
5.
p.1-12
- Contribution to journal › Article
- 2017
-
Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2017)
In Nutrition Journal
16(1).
- Contribution to journal › Article
- 2016
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne LU
; Johansson, Elin
LU
; Sandberg, Jonna
LU
and Björck, Inger
LU
(2016)
In Clinical Nutrition ESPEN
15.
p.49-56
- Contribution to journal › Article
-
Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
- Contribution to journal › Article