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- 2026
-
Mark
Higher Education Food Systems Curricula : Deliverable 5.2
(2026)
- Book/Report › Report
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Mark
Research agenda and roadmap for food systems science : Deliverable Task 4.1
(2026)
- Book/Report › Report
-
Mark
Effect of fertilization and growth conditions on woody-tree biomass composition
- Contribution to journal › Article
- 2025
-
Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
- Contribution to journal › Article
-
Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
- Contribution to journal › Article
- 2024
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
- Contribution to journal › Scientific review
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
- Contribution to journal › Article
- 2022
-
Mark
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
- Contribution to journal › Article
-
Mark
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
- Contribution to journal › Article
