Fang Huang (Former)

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2024
Mark Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution
Gondo, Thamani Freedom ^LU ; Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Heyman Lindén, Lovisa and Turner, Charlotta ^LU (2024) In Analytical and Bioanalytical Chemistry 416. p.5387-5400
- Contribution to journal › Article
2023
Mark A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Martinsson, Isak ^LU ; Camprubí Ferrer, Lluís ^LU ; Nguyen, Thao Duy ^LU ; Gondo, Thamani Freedom ^LU ; Karlsson, Eva Nordberg ^LU ; Deierborg, Tomas ^LU ; Öste, Rickard ^LU and Heyman-Lindén, Lovisa (2023) In Frontiers in Nutrition 10.
- Contribution to journal › Article
Mark The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
Huang, Fang ^LU (2023)
- Thesis › Doctoral thesis (monograph)
2022
Mark Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Burleigh, Stephen ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida Fåk ^LU and Heyman-Lindén, Lovisa ^LU (2022) In Nutrients 14(13).
- Contribution to journal › Article
2021
Mark Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Huang, Fang ^LU ; Sardari, Roya R R ^LU ; Jasilionis, Andrius ^LU ; Böök, Olof ; Öste, Rickard ^LU ; Rascón, Ana ^LU ; Heyman-Lindén, Lovisa ; Holst, Olle ^LU and Karlsson, Eva Nordberg ^LU (2021) In MicrobiologyOpen 10(3).
- Contribution to journal › Article
2020
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ^LU ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article