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        - 2025
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                        Mark
        Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage
    
    - Contribution to journal › Article
 
- 2022
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                        Mark
        A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
    
    - Contribution to journal › Article
 
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                        Mark
        On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in         Apoe-/- mice
    
    - Contribution to journal › Article
 
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                        Mark
        Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
    
    - Contribution to journal › Article
 
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                        Mark
        Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
    
    - Contribution to journal › Article
 
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                        Mark
        Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
    
    - Contribution to journal › Article
 
- 2021
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                        Mark
        Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
    
    - Contribution to journal › Article
 
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                        Mark
        Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
    
    - Contribution to journal › Article
 
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                        Mark
        Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
    
    - Contribution to journal › Article
 
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                        Mark
        Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
    
    - Contribution to journal › Article
 
