Lina Haskå (Former)

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2013
Mark Vegetable, fruit and potato fibres
Nyman, Margareta ^LU and Haskå, Lina ^LU (2013) p.193-207
- Chapter in Book/Report/Conference proceeding › Book chapter
2011
Mark The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Journal of Agricultural and Food Chemistry 59(7). p.3406-3413
- Contribution to journal › Article
Mark A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Food & Nutrition Research 55.
- Contribution to journal › Article
Mark Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
Haskå, Lina ^LU (2011)
- Thesis › Doctoral thesis (compilation)
2010
Mark Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2010) In Cereal Chemistry 87(2). p.125-130
- Contribution to journal › Article
2008
Mark Distribution and characterisation of fructan in wheat milling fractions
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2008) In Journal of Cereal Science 48(3). p.768-774
- Contribution to journal › Article
2006
Mark Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2006) Dietary Fibre 2006 In Multifunctional complex of components : June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts
- Contribution to journal › Published meeting abstract
Mark Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2006) International Food & Health innovation conference In [Publication information missing]
- Contribution to journal › Published meeting abstract
Mark Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2006) Livsmedelsforskardagarna 2006
- Contribution to conference › Abstract
2004
Mark Kemisk och nutritionell karakterisering av fruktaner i vete
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract

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