Division of Food and Pharma
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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
- 2025
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Mark
Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
- Contribution to journal › Article
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Mark
Association of phospholipids with pea globulins : effect on structure and foaming properties
- Contribution to journal › Article
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Mark
The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
- Contribution to journal › Article
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Mark
Selection, characterisation and safety of Limosilactobacillus reuteri DSM 32846, an evolved version of DSM 17938
(2025) In Beneficial microbes
- Contribution to journal › Article
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Mark
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity
- Contribution to journal › Article
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Mark
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
- Contribution to journal › Article
