Division of Food and Pharma
1 – 10 of 1874
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
- Contribution to journal › Article
-
Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
-
Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
-
Mark
Nutritional status of children under-five in rural mozambique : the role of phytate intake and mineral bioavailability
- Contribution to journal › Article
-
Mark
Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content
- Contribution to journal › Article
-
Mark
α-Lactose monohydrate – new insights into physicochemical response to temperature and humidity exposure
- Contribution to journal › Article
-
Mark
Effect of aggregate seeding on protein stability in solution
- Contribution to journal › Article
-
Mark
Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
- Contribution to journal › Article
-
Mark
The Effect of Pharmaceutical Excipients on Protein Chemical Degradation Through Deamidation and Isomerization
- Contribution to journal › Article
