Department of Food Technology
1 – 10 of 1143
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
- Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
- Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
- Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method
- The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation
- Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations
- The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
- Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
- Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Role of polysaccharides in food, digestion, and health