Department of Food Technology
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- 2018
- Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis
- Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
- Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
- Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
- An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
- Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
- Single droplet breakup in a rotor-stator mixer
- Characterization of cereal β-glucan extracts : Conformation and structural aspects
- Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
- A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence