Department of Food Technology, Engineering and Nutrition

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2022
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
Mark Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration
Larsson, Johan ^LU ; Williams, Ashley P. ; Wahlgren, Marie ^LU ; Porcar, Lionel ; Ulvenlund, Stefan ^LU ; Nylander, Tommy ^LU ; Tabor, Rico F. and Sanchez-Fernandez, Adrian ^LU (2022) In Journal of Colloid and Interface Science 606. p.328-336
- Contribution to journal › Article
Mark Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Bolinsson, Hans ^LU ; Linares-Pasten, Javier A. ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ; Peñarrieta, J. Mauricio and Bergenståhl, Björn ^LU (2022) In Food Chemistry 381.
- Contribution to journal › Article
Mark Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
Ali, A ^LU ; Skedung, L ; Burleigh, S ^LU ; Lavant, E ; Ringstad, L ; Anderson, CD ; Wahlgren, M ^LU and Engblom, J ^LU (2022) In International Journal of Pharmaceutics 613.
- Contribution to journal › Article
Mark Kaffe med mjölk?!
Jönsson, Håkan ^LU (2022) In Kulturen 88. p.104-115
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei ; Thesbjerg, Martin N. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Nielsen, Søren D. ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(3). p.1959-1965
- Contribution to journal › Article
Mark In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Cárdenas-Castro, Alicia P. ; Rochín-Medina, Jesús J. ; Ramírez, Karina ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2022) In Plant Foods for Human Nutrition 77(1). p.77-82
- Contribution to journal › Article
Mark Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Abbas, Malik Waseem ; Mubarak, Mohammad S. ; Yuan, Ye ; Barnard, Ross T. ; Ziora, Zyta M. and Esatbeyoglu, Tuba (2022) In Foods 11(3).
- Contribution to journal › Scientific review
Mark A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
Malipatlolla, Dilip Kumar ; Devarakonda, Sravani ; Patel, Piyush ; Sjöberg, Fei ; Rascón, Ana ^LU ; Grandér, Rita ; Skokic, Viktor ; Kalm, Marie ; Danial, Jolie and Mehdin, Eva , et al. (2022) In International Journal of Molecular Sciences 23(1).
- Contribution to journal › Article
Mark Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
Osorio Macias, Daniel ^LU (2022)
- Thesis › Doctoral thesis (compilation)

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Department of Food Technology, Engineering and Nutrition

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