Department of Food Technology, Engineering and Nutrition
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- 2023
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
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- Contribution to journal › Article
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Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
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- Contribution to journal › Article
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
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- Contribution to journal › Article
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In Search of Ethnological Research on Sustainable Foodways
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- Contribution to journal › Article
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Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
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- Contribution to journal › Article
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Swedengate : när måltidsnormer krockar
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- Contribution to specialist publication or newspaper › Specialist publication article