Division of Food and Pharma

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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2026) In Wear 586.
- Contribution to journal › Article
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
2025
Mark In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
Li, Ruifen ; Neofytos, Dionysios ^LU ; Kirkensgaard, Jacob J.K. ; Pal, Antara ^LU ; Pedersen, Jan Skov and Corredig, Milena ^LU (2025) In Journal of Colloid and Interface Science 692.
- Contribution to journal › Article
Mark Molecular 3D Characterisation of Drug Distribution and Mg-Stearate Coating on Lactose Carrier Particles by ToF-SIMS and XPS
Sjövall, Peter ; Ernstsson, Marie ; Mahlin, Denny and Thalberg, Kyrre ^LU (2025) In Surface and Interface Analysis 57(5). p.334-342
- Contribution to journal › Article
Mark Synbiotics protected radiation-induced tissue damage in rectal cancer patients : A controlled trial
Stene, Christina ^LU ; Xu, Jie ; Fallone de Andrade, Sérgio ; Palmquist, Ingrid ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Thorlacius, Henrik ^LU ; Johnson, Louis B. ^LU and Jeppsson, Bengt ^LU (2025) In Clinical Nutrition 49. p.33-41
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai ^LU ; Engqvist, Jonas ^LU ; Bolinsson, Hans ^LU ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; McDonald, Samuel ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2025) In Food Hydrocolloids 168.
- Contribution to journal › Article
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)

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