Division of Food and Pharma
1 – 10 of 1786
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva LU ; Sørensen, Hanne ; Gómez Galindo, Federico LU and Håkansson, Andreas LU
(2025)
In Food Engineering Reviews
- Contribution to journal › Article
-
Mark
Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
Kjellström, Anna LU
; Cederwall, Ida
; Martínez, Clàudia Sabaté
; Kwok, Stanley
; Rosenthal, Florian
; Elofsson, Ulla
; Paulsson, Mattias
and Wahlgren, Marie
LU
(2025)
In Journal of Pharmaceutical Sciences
114(2).
p.1142-1151
- Contribution to journal › Article
-
Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
Arvidsson, Jesper LU ; Alkhatib, Yaser ; Egen, Marc ; Elofsson, Ulla ; Millqvist, Anna Fureby LU ; López-Cabezas, Carmen ; Wahlgren, Marie LU
; Rosenberger, Marika
and Paulsson, Mattias
(2025)
In Journal of Pharmaceutical Sciences
114(4).
- Contribution to journal › Article
-
Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
Västberg, Amanda LU ; Markova, Natalia LU ; Nilsson, Lars LU ; Nylander, Tommy LU ; Sivakumar, Balasubramanian ; Wahlgren, Marie LU
and Elofsson, Ulla
(2025)
In Journal of Pharmaceutical Sciences
114(4).
- Contribution to journal › Article
-
Mark
Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
Wahlgren, Marie LU
; Börjesdotter, Anna-Maria
LU
; Hjalte, Johanna
LU
; Martín, Javier Lagares
; Zhang, LingPing
; Sjögren, Helen
LU
and Ulvenlund, Stefan
LU
(2025)
In Journal of Drug Delivery Science and Technology
107.
- Contribution to journal › Article
-
Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela LU ; Gondo, Thamani Freedom LU ; Kjellström, Anna LU
; Mandoga, Tawanda
; Sithole, Jaison
; Oscarsson, Elin
LU
; Sandahl, Margareta
LU
and Håkansson, Åsa
LU
(2025)
In Food Chemistry: X
26.
- Contribution to journal › Article
-
Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
(2025)
- Thesis › Doctoral thesis (monograph)
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article