Department of Food Technology
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- 2019
- Can high-pressure homogenization cause thermal degradation to nutrients?
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
- Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
- 2018
- Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale
- Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
- Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
- Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
- The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
- Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
- Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4)