Division of Food and Pharma
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- 2024
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Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
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Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
2024) In Journal of Pharmaceutical Sciences(
- Contribution to journal › Scientific review
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Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
(
- Contribution to journal › Article
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
(
- Contribution to journal › Article
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Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
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Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
(
- Contribution to journal › Article
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Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
(
- Contribution to journal › Article
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Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
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Mark
The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
(
- Contribution to journal › Scientific review
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Mark
Mixing energy as an adjustment tool for aerodynamic behaviour of an inhaled product : In-vitro and in-vivo effects
(
- Contribution to journal › Article
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Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
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Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article
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Mark
Alternative drying technologies for biologics
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans.
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
On Advances in Asymmetrical Flow Field Flow Fractionation for Biosample Characterization
2024) 1.(
- Thesis › Licentiate thesis
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
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Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
(
- Contribution to journal › Article
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Mark
Impact of Additive Hydrophilicity on Mixed Dye-Nonionic Surfactant Micelles : Micelle Morphology and Dye Localization
(
- Contribution to journal › Article
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Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
(
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
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Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
(
- Contribution to journal › Article
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article
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Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
2024) In Probiotics and Antimicrobial Proteins(
- Contribution to journal › Article
-
Mark
Formulation factors affecting foam properties during vacuum foam-drying
(
- Contribution to journal › Article
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
(
- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
- 2023
-
Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
(
- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
(
- Contribution to journal › Article
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
(
- Contribution to journal › Article
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Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
(
- Contribution to journal › Article
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
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Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article
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Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article
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Mark
Swedengate : när måltidsnormer krockar
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
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Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The match between adhesive mixture powder formulations for inhalation and the inhaler device
(
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
(
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
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Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
(
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
(
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
-
Mark
Examination of the Protein Drug Supply Chain in a Swedish University Hospital : Focus on Handling Risks and Mitigation Measures
(
- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
(
- Contribution to journal › Article
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
(
- Contribution to journal › Article
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Mark
Protein Shift – How Membrane Technology Can Contribute
(
- Contribution to journal › Article
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Mark
Membrane fouling and cleaning in lignocellulosic biorefineries
2023) 14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology(
- Contribution to conference › Abstract
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Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
(
- Contribution to journal › Article
-
Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
(
- Contribution to journal › Article
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
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Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
(
- Contribution to journal › Article
-
Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
-
Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
(
- Contribution to journal › Article
-
Mark
Tips for creating inclusive classrooms at LTH
2023) LTHs 12:e pedagogiska inspirationskonferens In Proceedings från LTH:s Pedagogiska inspirationskonferens p.45-47(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity : a randomized, double-blind placebo-controlled clinical trial
(
- Contribution to journal › Article
-
Mark
Swedengate : When commensality norms collide
2023) p.45-56(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Beyond Conviviality: Facets of eating together
2023) p.180-190(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Protein shift – Wie Membrantechnologie helfen kann
2023) Deutsche Gesellschaft für Membrantechnik Jahrestagung(
- Contribution to conference › Abstract
-
Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
-
Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
-
Mark
Crystal to crystal transformation in soft ionic microgels : Kinetics and the role of local mechanical susceptibilities
(
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
(
- Contribution to journal › Article
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
(
- Contribution to journal › Article
-
Mark
Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
(
- Contribution to journal › Article
-
Mark
Comparing different techniques for obtaining molecular size distributions of glycogen
(
- Contribution to journal › Article
- 2022
-
Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
-
Mark
Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration
(
- Contribution to journal › Article
-
Mark
New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains : well tolerated and improve infant microbiota
(
- Contribution to journal › Article
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter