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- 2021
-
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, Karin LU
; Burleigh, Stephen
LU
; Lindahl, Maria
LU
; Bhattacharya, Abhishek
; Patil, Prachiti
; Stålbrand, Henrik
LU
; Nordberg Karlsson, Eva
LU
; Hållenius, Frida
LU
; Nyman, Margareta
LU
and Adlercreutz, Patrick
LU
(2021)
In Journal of Agricultural and Food Chemistry
69(12).
p.3617-3625
Mark
- 2020
- An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
- Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
- Increased intestinal permeability and gut dysbiosis in the R6/2 mouse model of Huntington’s disease
- 2019
- Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
- 2018
- Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
- Duplication assessments in Brassica vegetable accessions
- 2016
- FibSim, a web application to refine fibrillar macromolecular models : Masters thesis in Bioinformatics
- 2014
- Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
- 2013
- Persistence of fenhexamid in the nutrient solution of a closed cropping system