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- 2026
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
- Contribution to journal › Article
-
Mark
Higher Education Food Systems Curricula : Deliverable 5.2
Jönsson, Håkan LU
; Lazarte, Claudia
LU
; Burleigh, Stephen
LU
; López, Jesica
LU
; Silveira, Julia
; Bosch, Diane
and Bhattacharyya, Angeera
LU
(2026)
- Book/Report › Report
-
Mark
Research agenda and roadmap for food systems science : Deliverable Task 4.1
López, Jesica LU
; Koca, Deniz
LU
; Burleigh, Stephen
LU
and Jönsson, Håkan
LU
(2026)
- Book/Report › Report
-
Mark
Food systems science education in Europe : mapping curricula and identifying competencies for system transformation
Jönsson, Håkan LU
; Burleigh, Stephen
LU
and Lazarte, Claudia
LU
(2026)
In Frontiers in Sustainable Food Systems
10.
- Contribution to journal › Article
-
Mark
Toward sustainable attunement? Sensory and embodied experiences of vegans in Iceland
Viðarsdóttir, Auður ; Hafstein, Valdimar Tr. and Jönsson, Håkan LU
(2026)
In Food and Foodways
34(3).
p.208-228
- Contribution to journal › Article
-
Mark
‘Farming is learned in the field, not in the classroom!’ – Enacting Sustainability as Social Organisation in Southeastern European Farming
Dimitrievski, Ivanche LU and Jönsson, Håkan LU
(2026)
In Culture Unbound. Journal of Current Cultural Research
18(2).
- Contribution to journal › Article
-
Mark
Vi hade aldrig främmande på middag
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2025
-
Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
- Contribution to journal › Article
-
Mark
Kändiskockens uppgång och fall : Den gastronomiska revolutionen går vidare
Jönsson, Håkan LU
(2025)
- Book/Report › Book
-
Mark
Det cirkulära kulturarvet
- Chapter in Book/Report/Conference proceeding › Book chapter