LTH Profile Area: Food and Bio
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- 2026
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Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Applications of COBOTS in manufacturing : a bibliometric analysis
- Contribution to journal › Scientific review
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
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Mark
Natural language processing (NLP)-based frameworks for cyber threat intelligence and early prediction of cyberattacks in Industry 4.0 : a systematic literature review
- Contribution to journal › Scientific review
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Mark
Phosphorus-Containing Acrylate-Based Core–Shell Polymers: Synthesis and Flame-Retardant Properties
- Contribution to journal › Article
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Mark
Assessing farmers' willingness to sell straw for energy and material applications in Sweden
- Contribution to journal › Article
