LTH Profile Area: Food and Bio
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- 2026
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Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
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Mark
pH-triggered clustering regulates β-sheet activation in silk assembly
- Contribution to journal › Article
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Mark
Harnessing fragmented cells as biocatalysts : The critical size for sustaining the integrity of the electron transport chain
(2026) In AIChE Journal
- Contribution to journal › Article
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Mark
Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome
(2026) In The FEBS Journal
- Contribution to journal › Article
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Mark
Driving circular economy : key enablers for a sustainable meat supply chain in India
- Contribution to journal › Article
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Mark
Driving digital transformation: : unveiling the roadblocks for SMEs’ success in India
(2026) In International Journal on Interactive Design and Manufacturing
- Contribution to journal › Article
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Mark
A comprehensive framework for enhancing environmental sustainability in the chemical industry
- Contribution to journal › Article
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Mark
Nutritional distinction of Bolivian Quinoa Real compared to global varieties
(2026) In npj Science of Food
- Contribution to journal › Article
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Mark
Analysis of high flux membranes for desalination in waste-heat driven vacuum membrane distillation plants : Experimental validation and techno-economic analysis
- Contribution to journal › Article
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Mark
Assessing farmers' willingness to sell straw for energy and material applications in Sweden
- Contribution to journal › Article
