LTH Profile Area: Food and Bio
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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
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Mark
A single residue affects the dynamics and shape of a tetrameric GH43 β-1,4-d-xylosidase from Levilactobacillus brevis DSM1269
- Contribution to journal › Article
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Mark
In vitro imaging of Raji B cells with fluorescent and biocompatible lipidic cubosomes
- Contribution to journal › Article
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Mark
Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
(2025) In Plant, Cell and Environment
- Contribution to journal › Article
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Mark
Modelling and analysis of blockchain implementation challenges in Indian agri-food supply chain management using the IMF-SWARA technique
- Contribution to journal › Article
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Mark
Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment
- Contribution to journal › Article
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Mark
Border carbon adjustments in agri-food markets : Not as effective as one might think
- Contribution to journal › Article
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Mark
Class 1 Sugar Beet Phytoglobin Shows Strong Affinity to Glyceraldehyde-3-Phosphate Dehydrogenase and DNA In Vitro
- Contribution to journal › Article
