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- 2026
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Effect of aggregate seeding on protein stability in solution
- Contribution to journal › Article
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Mark
The Effect of Pharmaceutical Excipients on Protein Chemical Degradation Through Deamidation and Isomerization
- Contribution to journal › Article
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Mark
Structural Profiling of Lipid Nanoparticles at Sub-10 nm Resolution via AF4 Coupled Online to SAXS and SANS
(2026) In Small Methods
- Contribution to journal › Article
- 2025
-
Mark
Analysis of food constituents: bioactive carbohydrates
(2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
- Contribution to journal › Article
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Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
- Contribution to journal › Article
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Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
- Contribution to journal › Article
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Mark
Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
- Contribution to journal › Article
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Mark
The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
- Contribution to journal › Article
