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- 2025
-
Mark
Analysis of food constituents: bioactive carbohydrates
2025) p.69-105(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
(
- Contribution to journal › Article
-
Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
(
- Contribution to journal › Article
- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
(
- Contribution to journal › Article
- 2023
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
-
Mark
Comparing different techniques for obtaining molecular size distributions of glycogen
(
- Contribution to journal › Article
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Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
(
- Contribution to journal › Article
-
Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article