Lars Nilsson

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2026
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
2025
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
Västberg, Amanda ^LU ; Markova, Natalia ^LU ; Nilsson, Lars ^LU ; Nylander, Tommy ^LU ; Sivakumar, Balasubramanian ; Wahlgren, Marie ^LU and Elofsson, Ulla (2025) In Journal of Pharmaceutical Sciences 114(4).
- Contribution to journal › Article
Mark Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
Börjesdotter, Anna Maria ^LU ; Bolinsson, Hans ^LU ; Dagø, Thomas ; Herranz-Trillo, Fátima ^LU ; Palmiero, Umberto Capasso ; Schagerlöf, Herje ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 668.
- Contribution to journal › Article
Mark Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans ^LU ; Pedersen, Martin Cramer ; Glantz, Maria ^LU ; Herranz-Trillo, Fátima ; Kirkensgaard, Jacob Judas Kain and Nilsson, Lars ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
2024
Mark The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
Håkansson, Andreas ^LU and Nilsson, Lars ^LU (2024) In Journal of Colloid and Interface Science 679(Pt B). p.344-353
- Contribution to journal › Article
Mark Analysis of starch molecular structure, molar mass, and size
Nilsson, Lars ^LU (2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Starch-based food emulsifiers
Nilsson, Lars ^LU and Zielke, Claudia ^LU (2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
2023
Mark Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
Västberg, Amanda ^LU ; Bolinsson, Hans ^LU ; Leeman, Mats ^LU ; Nilsson, Lars ^LU ; Nylander, Tommy ^LU ; Sejwal, Kushal ; Sintorn, Ida Maria ; Lidayová, Kristina ; Sjögren, Helen ^LU and Wahlgren, Marie ^LU , et al. (2023) In International Journal of Pharmaceutics 637.
- Contribution to journal › Article
Mark Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Fuentes, Catalina ^LU ; Choi, Jaeyeong ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 657.
- Contribution to journal › Article

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