Claudia Zielke (Former)

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2024
Mark Starch-based food emulsifiers
Nilsson, Lars ^LU and Zielke, Claudia ^LU (2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
2019
Mark Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
Zielke, Claudia ^LU ; Lu, Yi ^LU and Nilsson, Lars ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 560. p.402-409
- Contribution to journal › Article
Mark Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
Fuentes, Catalina ^LU ; Choi, Jaeyeong ^LU ; Zielke, Claudia ^LU ; Peñarrieta, J. Mauricio ; Lee, Seungho ^LU and Nilsson, Lars ^LU (2019) In Analyst 144(15). p.4559-4568
- Contribution to journal › Article
2018
Mark Interaction between cereal β-glucan and proteins in solution and at interfaces
Zielke, Claudia ^LU ; Lu, Yi ^LU ; Poinsot, Romane and Nilsson, Lars ^LU (2018) In Colloids and Surfaces B: Biointerfaces 162. p.256-264
- Contribution to journal › Article
Mark The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Korompokis, Konstantinos ; Nilsson, Lars ^LU and Zielke, Claudia ^LU (2018) In Food Hydrocolloids 77. p.659-668
- Contribution to journal › Article
Mark Characterization of cereal β-glucan extracts : Conformation and structural aspects
Zielke, Claudia ^LU ; Stradner, Anna ^LU and Nilsson, Lars ^LU (2018) In Food Hydrocolloids 79. p.218-227
- Contribution to journal › Article
Mark Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
Zielke, Claudia ^LU ; Fuentes, Catalina ^LU ; Piculell, Lennart ^LU and Nilsson, Lars ^LU (2018) In Journal of Chromatography A 1532. p.251-256
- Contribution to journal › Article
2017
Mark Role of polysaccharides in food, digestion, and health
Lovegrove, Julie A ; Edwards, C. H. ; De Noni, I. ; Patel, H. ^LU ; Petris, S N ; Grassby, T. ; Zielke, C. ^LU ; Ulmius, M. ^LU ; Nilsson, L. ^LU and Butterworth, P. J. , et al. (2017) In Critical Reviews in Food Science and Nutrition 57(2). p.237-253
- Contribution to journal › Article
Mark Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
Zielke, Claudia ^LU ; Kosik, Ondrej ; Ainalem, Marie Louise ^LU ; Lovegrove, Alison ; Stradner, Anna ^LU and Nilsson, Lars ^LU (2017) In PLoS ONE 12(2).
- Contribution to journal › Article
Mark Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
Zielke, Claudia ^LU ; Teixeira, Cristina ^LU ; Ding, Huihuang ; Cui, Steve ; Nyman, Margareta ^LU and Nilsson, Lars ^LU (2017) In Carbohydrate Polymers 157. p.541-549
- Contribution to journal › Article

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