Yi Lu (Former)

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2021
Mark Condensation of iso-humulone in solution and at hydrophobic surfaces
Lu, Yi ^LU and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 613.
- Contribution to journal › Article
2020
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
2019
Mark On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
Lu, Yi ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
Zielke, Claudia ^LU ; Lu, Yi ^LU and Nilsson, Lars ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 560. p.402-409
- Contribution to journal › Article
2018
Mark Interaction between cereal β-glucan and proteins in solution and at interfaces
Zielke, Claudia ^LU ; Lu, Yi ^LU ; Poinsot, Romane and Nilsson, Lars ^LU (2018) In Colloids and Surfaces B: Biointerfaces 162. p.256-264
- Contribution to journal › Article
Mark An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
Bolinsson, Hans ^LU ; Lu, Yi ^LU ; Hall, Stephen ^LU ; Nilsson, Lars ^LU and Håkansson, Andreas ^LU (2018) In Journal of Chromatography A 1533. p.155-163
- Contribution to journal › Article
2016
Mark Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
Wang, Wen-qiong ; Zhang, Lan-wei ; Han, Xue and LU, YI ^LU (2016) In Food Chemistry 215. p.31-40
- Contribution to journal › Article