Alejandra Castro (Former)

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2021
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
2017
Mark Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method
ten Hoope-Bender, P ; Bogart, L. K. ; Posth, O. ; Szczerba, W. ; Rogers, Sarah E. ; Castro, A. ^LU ; Nilsson, L. ^LU ; Zeng, L. J. ; Sugunan, A. and Sommertune, J. , et al. (2017) In Scientific Reports 7.
- Contribution to journal › Article
Mark Size and property bimodality in magnetic nanoparticle dispersions : single domain particles vs. strongly coupled nanoclusters
Wetterskog, E. ; Castro, A. ^LU ; Zeng, L. ; Petronis, S. ; Heinke, D. ; Olsson, E. ; Nilsson, Lars ^LU ; Gehrke, N. and Svedlindh, P (2017) In Nanoscale 9(12). p.4227-4235
- Contribution to journal › Article
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
Mark Distribution functions of magnetic nanoparticles determined by a numerical inversion method
Ten Hoope-Bender, Petra ; Balceris, C. ; Ludwig, F ; Posth, O. ; Bogart, L. K. ; Szczerba, W. ; Castro, A. ^LU ; Nilsson, L. ^LU ; Costo, R. and Gavilán, H. , et al. (2017) In New Journal of Physics 19(7).
- Contribution to journal › Article
2015
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ^LU ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
2013
Mark Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Food Research International 50(1). p.392-400
- Contribution to journal › Article
Mark Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Journal of Food Engineering 117(3). p.383-392
- Contribution to journal › Article
Mark Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU (2013)
- Thesis › Doctoral thesis (compilation)

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