Erik Börjesson (Former)
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- 2021
-
Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
- Contribution to journal › Article
-
Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
- Contribution to journal › Article
- 2017
-
Mark
Entrapment of air during imbibition of agglomerated powder beds
Börjesson, Erik LU ; Karlsson, Jonathan ; Innings, Fredrik LU ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2017)
In Journal of Food Engineering
201.
p.26-35
- Contribution to journal › Article
- 2016
-
Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Börjesson, Erik LU ; Innings, Fredrik LU ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2016)
In Powder Technology
298.
p.9-20
- Contribution to journal › Article
- 2015
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
(2015)
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik LU ; Innings, Fredrik ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2014)
In Powder Technology
253.
p.453-463
- Contribution to journal › Article
- 2013
-
Mark
The dissolution behavior of individual powder particles
Börjesson, Erik LU ; Innings, Fredrik LU ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2013)
In Dairy Science & Technology
93(4-5).
p.357-371
- Contribution to journal › Article