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- 2019
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Wiege, Berthold ; Abdul Hadi, Nabilah LU
; Dejmek, Petr
LU
and Rayner, Marilyn
LU
(2019)
In Food Hydrocolloids
95.
p.468-475
- Contribution to journal › Article
- 2017
-
Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, Bozena LU ; Ardö, Ylva ; Langton, Maud ; Altskär, Annika ; Bremer, Maria G E G ; Dejmek, Petr LU
and Paulsson, Marie
LU
(2017)
In International Dairy Journal
71.
p.60-75
- Contribution to journal › Article
- 2016
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
- Contribution to journal › Article
-
Mark
Native milk fat globule size and its influence on whipping properties
Edén, J. LU ; Dejmek, P. LU
; Löfgren, R.
; Paulsson, M.
LU
and Glantz, M.
LU
(2016)
In International Dairy Journal
61.
p.176-181
- Contribution to journal › Article
-
Mark
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Bertrand, Mariannick ; Sjöö, Malin LU ; Dejmek, Petr LU
and Rayner, Marilyn
LU
(2016)
In Food Hydrocolloids
p.309-320
- Contribution to journal › Article
- 2015
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
Edén, Jonas LU ; Dejmek, Petr LU
; Lofgren, R.
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2015)
In International Dairy Journal
49.
p.56-61
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
; Gomez, Federico
LU
and Wisniewski, Michael
(2015)
In LWT - Food Science and Technology
64(1).
p.497-502
- Contribution to journal › Article
-
Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali LU ; Sjöö, Malin LU ; Timgren, Anna LU ; Dejmek, Petr LU
and Rayner, Marilyn
LU
(2015)
In Food Hydrocolloids
51.
p.261-271
- Contribution to journal › Article
-
Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, Irene LU ; Granfeldt, Yvonne LU ; Dejmek, Petr LU
and Hakansson, Andreas
LU
(2015)
In Food and Nutrition Bulletin
36(1).
p.75-85
- Contribution to journal › Article
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article