Malin Sjöö (Former)

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2019
Mark A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
Saari, Hisfazilah ^LU ; Wahlgren, Marie ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Matos, María (2019) In PLoS ONE 14(2).
- Contribution to journal › Article
Mark Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
Perez, Sander ^LU ; Rojas, Cinthia Carola ; Eliasson, Ann-Charlotte ^LU and Sjöö, Malin ^LU (2019) In Advances in Food Science and Engineering 3(3). p.48-62
- Contribution to journal › Article
Mark Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Fuentes, Catalina ^LU ; Kang, In ; Lee, Jangjae ; Song, Dongsup ; Sjöö, Malin ^LU ; Choi, Jaeyeong ^LU ; Lee, Seungho and Nilsson, Lars ^LU (2019) In Analytical and Bioanalytical Chemistry 411(16). p.3665-3674
- Contribution to journal › Article
Mark Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
Fuentes, Catalina ^LU ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Carballo, Sergio ; Sjöö, Malin ^LU and Nilsson, Lars ^LU (2019) In International Journal of Biological Macromolecules 125. p.829-838
- Contribution to journal › Article
Mark Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
Fuentes, Catalina ^LU ; Saari, Hisfazilah ^LU ; Choi, Jaeyeong ^LU ; Lee, Seungho ^LU ; Sjöö, Malin ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2019) In Carbohydrate Polymers 206. p.21-28
- Contribution to journal › Article
2018
Mark Pickering emulsions based on CaCl₂-gelatinized oat starch
Saari, Hisfazilah ^LU ; Johansson, David Björten ^LU ; Knopp, Nathalie ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2018) In Food Hydrocolloids 82. p.288-295
- Contribution to journal › Article
2017
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Saari, Hisfazilah ^LU ; Fuentes, Catalina ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2017) In Carbohydrate Polymers 157. p.558-566
- Contribution to journal › Article
2016
Mark Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Bertrand, Mariannick ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2016) In Food Hydrocolloids p.309-320
- Contribution to journal › Article
Mark Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah ^LU ; Heravifar, Katayoun ; Rayner, Marilyn ^LU ; Wahlgren, Marie ^LU and Sjöö, Malin ^LU (2016) In Cereal Chemistry 93(2). p.116-124
- Contribution to journal › Article

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