Sander Perez (Former)
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- 2023
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
- Contribution to journal › Article
- 2019
-
Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
- Contribution to journal › Article
-
Mark
Utilization of Andean grain flours in the development of wheat flour dough
(2019) 1.
- Thesis › Doctoral thesis (compilation)
