Advanced

Novel encapsulation technology based on Pickering emulsion systems

Sjöö, M. LU ; Bedi, J. and Ali, A. (2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference In Advanced Materials - TechConnect Briefs 2016 1. p.312-315
Abstract

A novel technology based on using particles of biological origin was recently developed for stabilising emulsions. This technology, that utilises Pickering emulsions, was further employed to encapsulate different types of active substances. Advance development and refinement of the technology has been performed in order to suit different encapsulation purposes in areas within personal care, food and pharmaceuticals. Some areas where this technology has been tested include taste masking in food systems, encapsulation and protection of a cosmetic active, production of oil filled powder encapsulates, and on-skin performance.

Please use this url to cite or link to this publication:
author
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Cosmetics, Food, Personal care, Pickering emulsion, Starch-based particles
in
Advanced Materials - TechConnect Briefs 2016
volume
1
pages
4 pages
publisher
TechConnect
conference name
10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference
external identifiers
  • scopus:84988905776
ISBN
9780997511703
language
English
LU publication?
no
id
75db023f-5245-4eee-ba47-eb67471d1270
date added to LUP
2017-02-15 13:16:03
date last changed
2017-02-15 13:16:03
@inproceedings{75db023f-5245-4eee-ba47-eb67471d1270,
  abstract     = {<p>A novel technology based on using particles of biological origin was recently developed for stabilising emulsions. This technology, that utilises Pickering emulsions, was further employed to encapsulate different types of active substances. Advance development and refinement of the technology has been performed in order to suit different encapsulation purposes in areas within personal care, food and pharmaceuticals. Some areas where this technology has been tested include taste masking in food systems, encapsulation and protection of a cosmetic active, production of oil filled powder encapsulates, and on-skin performance.</p>},
  author       = {Sjöö, M. and Bedi, J. and Ali, A.},
  booktitle    = {Advanced Materials - TechConnect Briefs 2016},
  isbn         = {9780997511703},
  keyword      = {Cosmetics,Food,Personal care,Pickering emulsion,Starch-based particles},
  language     = {eng},
  pages        = {312--315},
  publisher    = {TechConnect},
  title        = {Novel encapsulation technology based on Pickering emulsion systems},
  volume       = {1},
  year         = {2016},
}